Strawberry Icebox Cake

Instructions

1. In a large mixing bowl, beat the heavy cream with an electric mixer until soft peaks form.
2. Add the powdered sugar and vanilla extract to the whipped cream and continue to beat until stiff peaks form.
3. In another bowl, beat the softened cream cheese until smooth.
4. Gently fold the whipped cream mixture into the cream cheese until well combined.
5. Spread a thin layer of the cream mixture at the bottom of a 9x13 inch dish.
6. Place a layer of graham crackers over the cream mixture, breaking them as necessary to fit.
7. Spread a layer of the cream mixture over the graham crackers, followed by a layer of sliced strawberries.
8. Repeat the layers of graham crackers, cream mixture, and strawberries until all ingredients are used, finishing with a layer of cream and strawberries on top.
9. Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to meld and the crackers to soften.
10. Slice and serve chilled.