Rack of lamb
Roast rack of lamb with garlic, rosemary, and Dijon mustard for a flavorful and tender meal.
Ingredients
| Ingredient | Qty. | Unit |
|---|---|---|
| Rack Of Lamb | 1 | Kg |
| Garlic | 4 | Clove |
| Rosemary | 2 | Tbsp |
| Dijon Mustard | 3 | Tbsp |
| Olive Oil | 2 | Tbsp |
| Salt | 1 | Tsp |
| Black Pepper | 1 | Tsp |
| Lemon | 1 | Count |
Instructions
- Preheat the oven to 200 degrees Celsius.
- In a small bowl, mix minced garlic, chopped rosemary, Dijon mustard, olive oil, salt, black pepper, and lemon zest.
- Rub the mixture evenly over the rack of lamb, ensuring it is well coated.
- Place the lamb on a roasting pan and let it sit at room temperature for 30 minutes.
- Roast the lamb in the preheated oven for 25-30 minutes for medium-rare, or until desired doneness.
- Remove the lamb from the oven and let it rest for 10 minutes before slicing.
Prep
- Thaw rack of lamb in the refrigerator overnight if frozen.
Kitchen equipment
Roasting PanMeat Thermometer