Rack of pork w/creamy raisin scotch gravy

Instructions

1. Preheat the oven to 180 degrees Celsius.
2. Season the rack of pork with salt and black pepper.
3. Heat olive oil in a large skillet over medium-high heat and sear the pork on all sides until golden brown.
4. Transfer the pork to a roasting pan and roast in the oven for 45-50 minutes or until the internal temperature reaches 63 degrees Celsius.
5. In the same skillet, melt butter and sauté shallots and garlic until translucent.
6. Add the soaked raisins with scotch and cook for 2 minutes to reduce slightly.
7. Pour in chicken stock and bring to a simmer, then add the heavy cream and thyme.
8. Simmer the sauce until it thickens, about 10 minutes, then remove the thyme.
9. Once the pork is done, let it rest for 10 minutes before slicing.
10. Serve the sliced pork with the creamy raisin scotch gravy.

Prep

• Soak raisins in scotch for at least 2 hours before cooking.