Bundt Cake

Instructions

1. Preheat the oven to 175 degrees Celsius and grease a Bundt pan thoroughly.
2. In a large bowl, cream the softened butter and granulated sugar together until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
4. In a separate bowl, combine the sifted flour, baking powder, and salt.
5. Gradually add the dry ingredients to the butter mixture, alternating with the whole milk, beginning and ending with the dry ingredients.
6. Pour the batter into the prepared Bundt pan and smooth the top with a spatula.
7. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for 15 minutes, then invert onto a wire rack to cool completely.
9. Once cooled, dust the Bundt cake with powdered sugar before serving.