Beef Short Ribs
Grilled sausages prepared with fresh herbs and vegetables, served with a side of caramelized onions.
Ingredients
| Ingredient | Qty. | Unit |
|---|---|---|
| Pork Sausages | 800 | Grams |
| Olive Oil | 2 | Tbsp |
| Red Bell Pepper | 1 | Count |
| Yellow Bell Pepper | 1 | Count |
| Red Onion | 2 | Count |
| Garlic | 3 | Clove |
| Fresh Rosemary | 1 | Bunch |
| Fresh Thyme | 1 | Bunch |
| Salt | 1 | Tsp |
| Black Pepper | 1 | Tsp |
Instructions
- Preheat the grill to medium-high heat.
- In a large bowl, mix olive oil, minced garlic, chopped rosemary, chopped thyme, salt, and black pepper.
- Add the sliced bell peppers and onions to the bowl and toss to coat them evenly with the oil and herb mixture.
- Place the sausages on the preheated grill and cook for about 15-20 minutes, turning occasionally, until they are evenly browned and cooked through.
- While the sausages are grilling, place the coated vegetables on a grill-safe pan and cook them on the grill until they are tender and slightly charred, about 10-15 minutes.
- Remove the sausages and vegetables from the grill. Let the sausages rest for a few minutes before serving.
- Serve the grilled sausages with the grilled vegetables on the side.
Kitchen equipment
GrillGrill-safe Pan