Anchovy Butter Seared Salmom
Seared salmon with anchovy butter, combining rich flavors of anchovies, garlic, and lemon for a savory dish.
Ingredients
| Ingredient | Qty. | Unit |
|---|---|---|
| Salmon Fillet | 800 | Grams |
| Anchovy Fillet | 6 | Count |
| Unsalted Butter | 100 | Grams |
| Garlic | 2 | Clove |
| Lemon | 1 | Count |
| Olive Oil | 2 | Tbsp |
| Black Pepper | 1 | Tsp |
| Sea Salt | 1 | Tsp |
| Parsley | 1 | Bunch |
Instructions
- In a small bowl, mix softened butter, chopped anchovies, minced garlic, lemon zest, and lemon juice until well combined.
- Season the salmon fillets with sea salt and black pepper on both sides.
- Heat olive oil in a large skillet over medium-high heat.
- Place the salmon fillets skin-side down in the skillet and sear for 4-5 minutes until the skin is crispy.
- Flip the salmon fillets and cook for another 3-4 minutes until the fish is cooked through.
- Remove the skillet from heat and spread the anchovy butter over the top of each salmon fillet.
- Garnish with chopped parsley before serving.
Prep
- Thaw salmon fillets in the refrigerator overnight if frozen.
Kitchen equipment
ZesterLarge Skillet