creamy salmon with spinach
Prepare creamy salmon with spinach using fresh salmon fillets, whole milk cream, and fresh spinach cooked in a rich sauce.
Ingredients
| Ingredient | Qty. | Unit |
|---|---|---|
| Salmon Fillet | 800 | Grams |
| Spinach | 300 | Grams |
| Heavy Cream | 250 | Milliliters |
| Butter | 50 | Grams |
| Garlic | 3 | Clove |
| Onion | 1 | Count |
| Lemon | 1 | Count |
| Olive Oil | 2 | Tbsp |
| Salt | 1 | Tsp |
| Black Pepper | 0.5 | Tsp |
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season salmon fillets with salt and black pepper.
- Cook salmon fillets in the skillet for 4-5 minutes on each side until golden brown and cooked through. Remove and set aside.
- In the same skillet, add butter and melt over medium heat.
- Add minced garlic and chopped onion, sauté until onion is translucent.
- Pour in heavy cream and lemon juice, stirring to combine.
- Add fresh spinach to the skillet, cooking until wilted.
- Return salmon fillets to the skillet, spooning sauce over the top.
- Simmer for 2-3 minutes to heat through and meld flavors.
- Serve immediately, garnished with additional black pepper if desired.
Kitchen equipment
Large Skillet