zucchini cottage cheese bake
A baked dish combining zucchini, cottage cheese, and eggs, layered with herbs and spices, for a nutritious meal.
Ingredients
| Ingredient | Qty. | Unit |
|---|---|---|
| Zucchini | 4 | Count |
| Cottage Cheese | 500 | Grams |
| Eggs | 4 | Count |
| Parmesan Cheese | 100 | Grams |
| Onion | 1 | Count |
| Garlic | 3 | Clove |
| Olive Oil | 2 | Tbsp |
| Basil | 1 | Bunch |
| Oregano | 1 | Tsp |
| Salt | 1 | Tsp |
| Black Pepper | 0.5 | Tsp |
Instructions
- Preheat the oven to 180 degrees Celsius.
- Heat olive oil in a pan over medium heat and sauté the chopped onion and minced garlic until soft.
- In a large bowl, beat the eggs and mix in the cottage cheese, sautéed onion and garlic, grated parmesan cheese, chopped basil, dried oregano, salt, and black pepper.
- Layer half of the sliced zucchini in a greased baking dish.
- Pour half of the cheese mixture over the zucchini layer.
- Repeat the layers with the remaining zucchini slices and cheese mixture.
- Bake in the preheated oven for 40-45 minutes or until the top is golden brown and the mixture is set.
- Let it cool for a few minutes before serving.
Kitchen equipment
Baking DishGrater
