zucchini cottage cheese bake

A baked dish combining zucchini, cottage cheese, and eggs, layered with herbs and spices, for a nutritious meal.

Ingredients

IngredientQty.Unit
Zucchini4Count
Cottage Cheese500Grams
Eggs4Count
Parmesan Cheese100Grams
Onion1Count
Garlic3Clove
Olive Oil2Tbsp
Basil1Bunch
Oregano1Tsp
Salt1Tsp
Black Pepper0.5Tsp

Instructions

  1. Preheat the oven to 180 degrees Celsius.
  2. Heat olive oil in a pan over medium heat and sauté the chopped onion and minced garlic until soft.
  3. In a large bowl, beat the eggs and mix in the cottage cheese, sautéed onion and garlic, grated parmesan cheese, chopped basil, dried oregano, salt, and black pepper.
  4. Layer half of the sliced zucchini in a greased baking dish.
  5. Pour half of the cheese mixture over the zucchini layer.
  6. Repeat the layers with the remaining zucchini slices and cheese mixture.
  7. Bake in the preheated oven for 40-45 minutes or until the top is golden brown and the mixture is set.
  8. Let it cool for a few minutes before serving.

Kitchen equipment

Baking DishGrater