mushroom rice
Prepare mushroom rice by sautéing mushrooms with garlic, then cooking with rice and broth for a flavorful side dish.
Ingredients
| Ingredient | Qty. | Unit |
|---|---|---|
| White Rice | 2 | Cup |
| Mushroom | 500 | Grams |
| Chicken Broth | 4 | Cup |
| Onion | 1 | Count |
| Garlic | 3 | Clove |
| Olive Oil | 2 | Tbsp |
| Butter | 2 | Tbsp |
| Salt | 1 | Tsp |
| Black Pepper | 0.5 | Tsp |
| Parsley | 1 | Bunch |
Instructions
- Heat olive oil and butter in a large pot over medium heat.
- Add chopped onion and sauté until translucent, about 5 minutes.
- Add minced garlic and sliced mushrooms, and cook until mushrooms are browned, about 7 minutes.
- Stir in the rinsed rice and cook for 2 minutes, allowing the rice to absorb flavors.
- Pour in the chicken broth, add salt and black pepper, and bring to a boil.
- Reduce heat to low, cover, and simmer for 18-20 minutes, or until rice is tender and liquid is absorbed.
- Remove from heat and let it sit covered for 5 minutes.
- Fluff the rice with a fork, stir in chopped parsley, and serve warm.
Kitchen equipment
Large Pot With Lid