Hamburger Scallop potatoes

Instructions

1. Preheat the oven to 180 degrees Celsius.
2. In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
3. Add chopped onion and minced garlic to the beef. Cook until the onion is translucent.
4. Season the beef mixture with salt, black pepper, and paprika. Set aside.
5. In a saucepan, melt butter over medium heat. Stir in flour to make a roux.
6. Gradually whisk in whole milk, stirring constantly until the sauce thickens.
7. Remove the sauce from heat and stir in grated cheddar cheese until melted.
8. In a baking dish, layer half of the sliced potatoes, followed by half of the beef mixture and half of the cheese sauce.
9. Repeat the layers with the remaining potatoes, beef mixture, and cheese sauce.
10. Cover the dish with aluminum foil and bake for 45 minutes.
11. Remove the foil and bake for an additional 15 minutes until the top is golden brown.
12. Let the dish cool for a few minutes before serving.