Creamy Garlic Parmesan Cabbage

Instructions

1. Heat olive oil and butter in a large skillet over medium heat until butter is melted.
2. Add minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
3. Add shredded cabbage to the skillet, stirring to coat with the garlic butter mixture.
4. Cook the cabbage for about 5-7 minutes until it starts to soften.
5. Pour in the heavy cream and stir well to combine with the cabbage.
6. Add grated parmesan cheese, salt, and black pepper. Stir until the cheese is melted and the sauce is creamy.
7. Simmer for an additional 3-5 minutes until the cabbage is tender and the sauce has thickened.
8. Adjust seasoning with more salt and pepper if needed before serving.