street corn pasta with chicken

Instructions

1. Marinate the chicken breasts with lime juice, lime zest, smoked paprika, salt, and pepper for at least 30 minutes.
2. Grill the marinated chicken breasts over medium heat until fully cooked, about 6-7 minutes per side. Let them rest before slicing.
3. Cook the pasta according to package instructions until al dente. Drain and set aside.
4. In a large skillet, heat olive oil and butter over medium heat. Add the chopped red onion and minced garlic, sauté until fragrant.
5. Add the grilled corn to the skillet and cook for 2-3 minutes. Stir in the heavy cream and bring to a simmer.
6. Add the cooked pasta to the skillet and toss to coat with the sauce. Stir in the crumbled cotija cheese and chopped cilantro.
7. Slice the grilled chicken and add it to the pasta. Mix well and adjust seasoning with salt and pepper.
8. Serve the street corn pasta with additional cotija cheese and cilantro on top.

Prep

• Marinate chicken for at least 30 minutes before cooking.