Garlic Herb Chicken
Prepare garlic herb chicken by marinating chicken with garlic, herbs, and lemon, then roasting until cooked.
Ingredients
| Ingredient | Qty. | Unit |
|---|---|---|
| Chicken Breast | 800 | Grams |
| Garlic | 5 | Clove |
| Lemon | 1 | Count |
| Olive Oil | 60 | Milliliters |
| Fresh Rosemary | 1 | Bunch |
| Fresh Thyme | 1 | Bunch |
| Salt | 2 | Tsp |
| Black Pepper | 1 | Tsp |
Instructions
- In a large bowl, combine minced garlic, lemon zest, lemon juice, olive oil, chopped rosemary, chopped thyme, salt, and black pepper.
- Add the chicken breasts to the bowl and coat them thoroughly with the marinade. Cover and refrigerate for at least 2 hours.
- Preheat the oven to 200 degrees Celsius.
- Place the marinated chicken breasts on a baking sheet lined with parchment paper.
- Roast the chicken in the preheated oven for 25-30 minutes or until the internal temperature reaches 75 degrees Celsius.
- Remove the chicken from the oven and let it rest for 5 minutes before serving.
Prep
- Marinate chicken for at least 2 hours in the refrigerator.
Kitchen equipment
Meat ThermometerParchment Paper