Hot Honey Chicken
Hot honey chicken is prepared by marinating chicken thighs in a spicy honey sauce and baking until caramelized.
Ingredients
| Ingredient | Qty. | Unit |
|---|---|---|
| Chicken Thighs | 1 | Kilogram |
| Honey | 120 | Milliliters |
| Hot Sauce | 60 | Milliliters |
| Butter | 60 | Grams |
| Garlic | 4 | Cloves |
| Soy Sauce | 30 | Milliliters |
| Apple Cider Vinegar | 30 | Milliliters |
| Salt | 1 | Tsp |
| Black Pepper | 1 | Tsp |
| Red Pepper Flakes | 1 | Tsp |
Instructions
- In a bowl, mix honey, hot sauce, melted butter, minced garlic, soy sauce, apple cider vinegar, salt, black pepper, and red pepper flakes to create the marinade.
- Place the chicken thighs in a large resealable bag or a shallow dish and pour the marinade over them. Ensure the chicken is well-coated.
- Seal the bag or cover the dish and refrigerate for at least 2 hours to marinate.
- Preheat the oven to 200 degrees Celsius.
- Arrange the marinated chicken thighs on a baking sheet lined with parchment paper.
- Bake the chicken in the preheated oven for 25-30 minutes, or until the chicken is cooked through and caramelized.
- Remove from the oven and let the chicken rest for 5 minutes before serving.
Prep
- Marinate chicken thighs for at least 2 hours in the refrigerator.
Kitchen equipment
Baking SheetParchment PaperResealable Bag