Maple Dijon Pork Chop
Maple Dijon Pork Chops are pan-seared and glazed with a maple syrup and Dijon mustard sauce, served with a hint of rosemary.
Ingredients
| Ingredient | Qty. | Unit |
|---|---|---|
| Pork Chops | 800 | Grams |
| Maple Syrup | 120 | Milliliters |
| Dijon Mustard | 60 | Milliliters |
| Olive Oil | 2 | Tbsp |
| Garlic | 3 | Clove |
| Rosemary | 1 | Bunch |
| Salt | 1 | Tsp |
| Black Pepper | 1 | Tsp |
| Butter | 30 | Grams |
Instructions
- Season the pork chops with salt and black pepper on both sides.
- Heat olive oil in a large skillet over medium-high heat.
- Add the pork chops to the skillet and sear for 4-5 minutes on each side until golden brown.
- Remove the pork chops from the skillet and set aside.
- In the same skillet, add butter and minced garlic, sauté for 1 minute until fragrant.
- Stir in the maple syrup, Dijon mustard, and chopped rosemary, and bring to a simmer.
- Return the pork chops to the skillet, spoon the sauce over them, and cook for an additional 5 minutes until the sauce thickens.
- Serve the pork chops with the maple Dijon sauce drizzled over the top.
Kitchen equipment
Large Skillet