Asparagus & Vidalia Onions
Sautéed asparagus and Vidalia onions with garlic and lemon for a simple side dish.
Ingredients
| Ingredient | Qty. | Unit |
|---|---|---|
| Asparagus | 500 | Grams |
| Vidalia Onion | 2 | Count |
| Garlic | 3 | Clove |
| Olive Oil | 3 | Tbsp |
| Lemon | 1 | Count |
| Salt | 1 | Tsp |
| Black Pepper | 0.5 | Tsp |
| Parmesan Cheese | 50 | Grams |
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add sliced Vidalia onions and sauté until they become translucent, about 5 minutes.
- Add minced garlic to the skillet and cook for an additional 1 minute.
- Add asparagus pieces to the skillet and sauté for 5-7 minutes until they are tender-crisp.
- Season with salt and freshly ground black pepper to taste.
- Add lemon zest and juice, stir to combine and cook for another 1 minute.
- Remove from heat and sprinkle grated parmesan cheese over the top before serving.
Kitchen equipment
ZesterLarge Skillet