Asparagus in Butter
Simple preparation of asparagus sautéed in butter with garlic and lemon for a flavorful side dish.
Ingredients
| Ingredient | Qty. | Unit |
|---|---|---|
| Asparagus (trimmed) | 500 | Grams |
| Butter (unsalted) | 100 | Grams |
| Garlic (minced) | 3 | Clove |
| Lemon (zested and juiced) | 1 | Count |
| Salt (to taste) | 1 | Tsp |
| Black Pepper (freshly ground) | 0.5 | Tsp |
Instructions
- Melt the butter in a large skillet over medium heat.
- Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.
- Add the trimmed asparagus to the skillet and toss to coat with the butter and garlic.
- Cook the asparagus for 5-7 minutes, stirring occasionally, until tender but still crisp.
- Add the lemon zest and juice to the skillet, and season with salt and freshly ground black pepper.
- Toss the asparagus to evenly distribute the lemon and seasoning, then remove from heat.
- Transfer the asparagus to a serving dish and serve immediately.
Kitchen equipment
Zester