Atlantic Salmon with Peach-Onion-Mint Marmalade
Grilled Atlantic salmon served with a peach-onion-mint marmalade, combining fresh flavors with a hint of mint.
Ingredients
| Ingredient | Qty. | Unit |
|---|---|---|
| Atlantic Salmon (cut into 5 fillets) | 800 | Grams |
| Peach (ripe, peeled and diced) | 3 | Count |
| Red Onion (medium, finely chopped) | 1 | Count |
| Fresh Mint (leaves finely chopped) | 1 | Bunch |
| Lemon (juiced) | 1 | Count |
| Olive Oil (extra virgin) | 3 | Tbsp |
| Honey (for sweetness) | 2 | Tbsp |
| Salt (to taste) | 1 | Tsp |
| Black Pepper (freshly ground) | 1 | Tsp |
| White Wine Vinegar (for acidity) | 2 | Tbsp |
Instructions
- Preheat the grill to medium-high heat.
- Brush the salmon fillets with 1 tablespoon of olive oil and season with salt and black pepper.
- Grill the salmon fillets for 4-5 minutes on each side or until cooked through.
- In a saucepan, heat 2 tablespoons of olive oil over medium heat. Add the chopped red onion and sauté until translucent.
- Add the diced peaches to the saucepan and cook for 3-4 minutes until they start to soften.
- Stir in the honey, white wine vinegar, and lemon juice. Cook for another 5 minutes until the mixture thickens slightly.
- Remove the saucepan from heat and stir in the chopped mint leaves.
- Serve the grilled salmon topped with the peach-onion-mint marmalade.
Kitchen equipment
GrillSaucepan