Baked Meatloaf
Baked meatloaf prepared with ground beef, breadcrumbs, and spices, baked to perfection and topped with a tangy glaze.
Ingredients
| Ingredient | Qty. | Unit |
|---|---|---|
| Ground Beef | 800 | Grams |
| Onion | 1 | Count |
| Garlic | 2 | Clove |
| Breadcrumbs | 100 | Grams |
| Whole Milk | 120 | Milliliters |
| Egg | 2 | Count |
| Ketchup | 80 | Grams |
| Brown Sugar | 2 | Tbsp |
| Worcestershire Sauce | 1 | Tbsp |
| Salt | 1 | Tsp |
| Black Pepper | 0.5 | Tsp |
| Dried Thyme | 1 | Tsp |
Instructions
- Preheat the oven to 180 degrees Celsius.
- In a large bowl, combine ground beef, chopped onion, minced garlic, breadcrumbs, whole milk, eggs, Worcestershire sauce, salt, black pepper, and dried thyme.
- Mix the ingredients thoroughly until well combined.
- Shape the mixture into a loaf and place it in a baking dish.
- In a small bowl, mix ketchup and brown sugar to prepare the glaze.
- Spread the glaze evenly over the top of the meatloaf.
- Bake the meatloaf in the preheated oven for 60-75 minutes, or until the internal temperature reaches 70 degrees Celsius.
- Let the meatloaf rest for 10 minutes before slicing and serving.
Kitchen equipment
Meat Thermometer