Breaded Pork Chop

Instructions

1. In a shallow dish, combine breadcrumbs, parmesan cheese, garlic powder, onion powder, salt, and black pepper.
2. In another shallow dish, mix beaten eggs with whole milk.
3. Place flour in a third shallow dish.
4. Dredge each pork chop in flour, shaking off excess.
5. Dip the floured pork chop into the egg mixture, allowing excess to drip off.
6. Coat the pork chop with the breadcrumb mixture, pressing gently to adhere.
7. Heat vegetable oil in a large skillet over medium heat.
8. Fry pork chops in batches, about 4-5 minutes per side, until golden brown and cooked through.
9. Transfer cooked pork chops to a paper towel-lined plate to drain excess oil.
10. Serve warm with your choice of sides.

Prep

• Thaw pork chops if frozen, at least 4 hours in advance.