Breakfast Skillets
A hearty breakfast skillet with potatoes, eggs, and sausage cooked together in a single pan.
Ingredients
| Ingredient | Qty. | Unit |
|---|---|---|
| Potato (medium-sized, peeled and diced) | 5 | Count |
| Sausage (pork, sliced) | 500 | Grams |
| Egg (large) | 5 | Count |
| Bell Pepper (red and green, diced) | 2 | Count |
| Onion (large, chopped) | 1 | Count |
| Cheddar Cheese (shredded) | 200 | Grams |
| Whole Milk (for fluffier eggs) | 0.5 | Cup |
| Olive Oil (for cooking) | 2 | Tbsp |
| Salt (to taste) | 1 | Tsp |
| Black Pepper (freshly ground) | 0.5 | Tsp |
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced potatoes to the skillet and cook for 10-15 minutes until golden brown and tender.
- Add chopped onion and diced bell peppers to the skillet, and sauté for 5 minutes until softened.
- Add sliced sausage to the skillet and cook for another 5 minutes until heated through.
- In a bowl, whisk together eggs, whole milk, salt, and black pepper.
- Pour the egg mixture over the ingredients in the skillet and cook until the eggs are set, stirring occasionally.
- Sprinkle shredded cheddar cheese over the top and cover the skillet until the cheese melts.
- Serve hot, garnished with additional black pepper if desired.
Kitchen equipment
Large SkilletWhisk