Caesar salad with bib lettuce
Prepare a Caesar salad with bib lettuce using a homemade dressing and grilled chicken, topped with croutons and Parmesan cheese.
Ingredients
| Ingredient | Qty. | Unit |
|---|---|---|
| Bib Lettuce | 2 | Head |
| Chicken Breast | 500 | Grams |
| Parmesan Cheese | 100 | Grams |
| Croutons | 2 | Cup |
| Anchovy Fillets | 4 | Count |
| Garlic | 2 | Clove |
| Egg Yolk | 1 | Count |
| Lemon Juice | 2 | Tbsp |
| Dijon Mustard | 1 | Tsp |
| Olive Oil | 120 | Milliliters |
| Salt | 1 | Tsp |
| Black Pepper | 1 | Tsp |
Instructions
- Preheat the grill to medium-high heat.
- Season the chicken breasts with salt and black pepper.
- Grill the chicken breasts for 6-7 minutes on each side until fully cooked. Let them rest before slicing.
- In a bowl, whisk together minced anchovy fillets, minced garlic, egg yolk, lemon juice, and dijon mustard.
- Slowly drizzle in the olive oil while whisking continuously to emulsify the dressing.
- Season the dressing with salt and black pepper to taste.
- In a large salad bowl, combine the torn bib lettuce, sliced grilled chicken, croutons, and grated Parmesan cheese.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately, garnished with additional Parmesan cheese if desired.
Kitchen equipment
GrillWhisk