Charcuterie
A curated selection of meats, cheeses, fruits, and nuts arranged on a board for sharing.
Ingredients
| Ingredient | Qty. | Unit |
|---|---|---|
| Prosciutto (thinly sliced) | 200 | Grams |
| Salami (sliced) | 200 | Grams |
| Brie Cheese (cut into wedges) | 150 | Grams |
| Cheddar Cheese (cut into cubes) | 150 | Grams |
| Blue Cheese (crumbled) | 100 | Grams |
| Grapes (washed and separated into small clusters) | 1 | Bunch |
| Figs (halved) | 5 | Count |
| Almonds (roasted) | 100 | Grams |
| Walnuts (halved) | 100 | Grams |
| Honey (for drizzling) | 3 | Tbsp |
| Crackers (assorted) | 20 | Count |
| Baguette (sliced) | 1 | Count |
Instructions
- Arrange the prosciutto and salami on the board, folding or rolling them for presentation.
- Place the brie, cheddar, and blue cheese on the board, spacing them evenly.
- Add the grapes and figs around the cheeses and meats.
- Scatter the almonds and walnuts in the gaps on the board.
- Drizzle honey over the blue cheese and some figs.
- Arrange the crackers and baguette slices along the edges of the board.
Kitchen equipment
Charcuterie BoardCheese Knives