Chicken and Wings
Prepare roasted chicken wings with a savory marinade and bake until golden brown.
Ingredients
| Ingredient | Qty. | Unit |
|---|---|---|
| Chicken Wings (separated into drumettes and flats) | 1 | Kilogram |
| Soy Sauce (low sodium preferred) | 0.5 | Cup |
| Honey (pure honey) | 0.25 | Cup |
| Garlic (minced) | 4 | Clove |
| Ginger (freshly grated) | 1 | Tbsp |
| Sesame Oil (toasted) | 2 | Tbsp |
| Black Pepper (freshly ground) | 1 | Tsp |
| Green Onions (sliced for garnish) | 3 | Bunch |
| Sesame Seeds (toasted for garnish) | 2 | Tbsp |
Instructions
- In a large bowl, combine soy sauce, honey, minced garlic, grated ginger, sesame oil, and black pepper to create the marinade.
- Add the chicken wings to the marinade, ensuring they are well coated. Cover and refrigerate for at least 2 hours.
- Preheat the oven to 200 degrees Celsius.
- Line a baking sheet with aluminum foil and place a wire rack on top.
- Arrange the marinated chicken wings on the wire rack in a single layer.
- Bake the chicken wings in the preheated oven for 25-30 minutes, turning halfway through, until golden brown and cooked through.
- Remove from the oven and let rest for 5 minutes before serving.
- Garnish with sliced green onions and toasted sesame seeds before serving.
Prep
- Thaw chicken wings in the refrigerator overnight if frozen.
Kitchen equipment
Wire RackAluminum Foil