Collard Green Medley

Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add chopped onion and minced garlic, sauté until onion is translucent.
3. Add smoked turkey pieces and cook for 5 minutes, stirring occasionally.
4. Stir in collard greens, chicken broth, apple cider vinegar, red pepper flakes, salt, and black pepper.
5. Bring to a boil, then reduce heat to low and cover.
6. Simmer for 45 minutes to 1 hour, or until collard greens are tender.
7. Adjust seasoning with additional salt and pepper if needed before serving.

Prep

• Thaw smoked turkey if frozen