Creamed Spinach
Prepare creamed spinach using fresh spinach, whole milk, and spices, cooked until creamy and smooth.
Ingredients
| Ingredient | Qty. | Unit |
|---|---|---|
| Spinach | 1 | Kg |
| Butter | 100 | Grams |
| Onion | 1 | Count |
| Garlic | 3 | Clove |
| Flour | 3 | Tbsp |
| Whole Milk | 500 | Milliliters |
| Heavy Cream | 200 | Milliliters |
| Nutmeg | 0.5 | Tsp |
| Salt | 1 | Tsp |
| Black Pepper | 0.5 | Tsp |
| Parmesan Cheese | 100 | Grams |
Instructions
- Melt the butter in a large skillet over medium heat.
- Add the chopped onion and minced garlic, sauté until the onion is translucent.
- Stir in the flour and cook for 2 minutes, stirring constantly.
- Gradually whisk in the whole milk and heavy cream, ensuring there are no lumps.
- Add the nutmeg, salt, and black pepper, and bring the mixture to a simmer.
- Add the spinach to the skillet, stirring until wilted and well combined with the sauce.
- Cook for 5-7 minutes until the spinach is tender and the sauce has thickened.
- Stir in the grated parmesan cheese until melted and incorporated.
- Adjust seasoning with additional salt and pepper if needed, then serve warm.
Kitchen equipment
WhiskLarge Skillet