Dijon Chicken Breast with Pesto and Parmesan

Instructions

1. Preheat the oven to 200 degrees Celsius.
2. In a small bowl, mix Dijon mustard, minced garlic, lemon zest, lemon juice, salt, and pepper.
3. Brush the chicken breasts with olive oil and place them in a baking dish.
4. Spread the mustard mixture evenly over the chicken breasts.
5. Bake the chicken in the preheated oven for 20 minutes.
6. Remove the chicken from the oven and spread pesto over each breast.
7. Sprinkle grated Parmesan cheese on top of the pesto.
8. Return the chicken to the oven and bake for an additional 10 minutes or until the cheese is melted and bubbly.
9. Let the chicken rest for 5 minutes before serving.

Prep

• Thaw chicken breasts if frozen.