Feta cheese stuffed mushrooms
Prepare savory stuffed mushrooms with feta cheese, garlic, and herbs, baked until golden.
Ingredients
| Ingredient | Qty. | Unit |
|---|---|---|
| Mushrooms (large, stems removed) | 20 | Count |
| Feta Cheese (crumbled) | 200 | Grams |
| Cream Cheese (softened) | 100 | Grams |
| Garlic (minced) | 3 | Clove |
| Olive Oil (extra virgin) | 2 | Tbsp |
| Parsley (fresh, chopped) | 1 | Bunch |
| Black Pepper (freshly ground) | 0.5 | Tsp |
| Salt | 0.5 | Tsp |
| Lemon (zested) | 1 | Count |
| Breadcrumbs (panko) | 50 | Grams |
Instructions
- Preheat the oven to 180 degrees Celsius.
- In a bowl, mix feta cheese, cream cheese, minced garlic, chopped parsley, black pepper, salt, and lemon zest.
- Fill each mushroom cap with the cheese mixture.
- Place the stuffed mushrooms on a baking sheet.
- Drizzle olive oil over the mushrooms and sprinkle with breadcrumbs.
- Bake in the preheated oven for 20-25 minutes until the mushrooms are tender and the tops are golden.
- Serve warm, garnished with additional chopped parsley if desired.
Kitchen equipment
Baking SheetZester