Garlic Broccolini
Sautéed broccolini with garlic, olive oil, and lemon juice, prepared in a skillet.
Ingredients
| Ingredient | Qty. | Unit |
|---|---|---|
| Broccolini | 5 | Bunch |
| Garlic | 5 | Clove |
| Olive Oil | 3 | Tbsp |
| Lemon | 1 | Count |
| Salt | 1 | Tsp |
| Black Pepper | 0.5 | Tsp |
| Red Pepper Flakes | 0.5 | Tsp |
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic to the skillet and sauté for about 1 minute until fragrant.
- Add the broccolini to the skillet and toss to coat with the garlic and oil.
- Sauté the broccolini for 5-7 minutes, stirring occasionally, until it is bright green and tender-crisp.
- Add lemon juice, salt, black pepper, and red pepper flakes to the skillet. Toss to combine.
- Cook for an additional 1-2 minutes to allow the flavors to meld.
- Remove from heat and serve immediately.