Grill Salmon with Tartar Sauce
Grill salmon fillets and serve with homemade tartar sauce using fresh herbs and whole milk-based ingredients.
Ingredients
| Ingredient | Qty. | Unit |
|---|---|---|
| Salmon Fillet (skin on) | 800 | Grams |
| Olive Oil (extra virgin) | 3 | Tbsp |
| Lemon (juiced and zested) | 1 | Count |
| Salt (to taste) | 1 | Tsp |
| Black Pepper (freshly ground) | 0.5 | Tsp |
| Mayonnaise (whole milk-based) | 1 | Cup |
| Dill Pickle (finely chopped) | 2 | Count |
| Capers (drained and chopped) | 2 | Tbsp |
| Fresh Dill (chopped) | 2 | Tbsp |
| Fresh Parsley (chopped) | 2 | Tbsp |
| Shallot (minced) | 1 | Count |
| White Vinegar | 1 | Tbsp |
Instructions
- Preheat the grill to medium-high heat.
- Brush the salmon fillets with olive oil and season with salt, black pepper, lemon juice, and lemon zest.
- Place the salmon fillets on the grill, skin side down, and cook for 6-8 minutes per side or until the salmon is cooked through.
- In a bowl, combine mayonnaise, chopped dill pickle, capers, fresh dill, fresh parsley, minced shallot, and white vinegar to make the tartar sauce.
- Serve the grilled salmon with a generous dollop of tartar sauce on the side.
Prep
- Thaw salmon fillets if frozen
Kitchen equipment
GrillZester