Grilled Shrimp
Grilled shrimp marinated with garlic, lemon, and herbs, then cooked on a grill for a flavorful seafood dish.
Ingredients
| Ingredient | Qty. | Unit |
|---|---|---|
| Shrimp (peeled and deveined) | 800 | Grams |
| Olive Oil (extra virgin) | 4 | Tbsp |
| Lemon (juiced and zested) | 1 | Count |
| Garlic (minced) | 4 | Clove |
| Parsley (chopped) | 1 | Bunch |
| Salt | 1 | Tsp |
| Black Pepper (freshly ground) | 0.5 | Tsp |
| Red Pepper Flakes (optional, for heat) | 0.5 | Tsp |
| Wooden Skewers (soaked in water for 30 minutes) | 10 | Count |
Instructions
- In a large bowl, combine olive oil, lemon juice, lemon zest, minced garlic, chopped parsley, salt, black pepper, and red pepper flakes.
- Add the shrimp to the marinade and toss to coat evenly. Cover and refrigerate for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Thread the marinated shrimp onto the soaked wooden skewers.
- Place the shrimp skewers on the grill and cook for 2-3 minutes on each side, until the shrimp are opaque and cooked through.
- Remove the shrimp from the grill and serve immediately, garnished with additional chopped parsley if desired.
Prep
- Soak wooden skewers in water for 30 minutes before grilling.
Kitchen equipment
Grill