Grilled Steak
Grilled steak prepared with a simple marinade and cooked on a grill for a flavorful meal.
Ingredients
| Ingredient | Qty. | Unit |
|---|---|---|
| Ribeye Steak | 1 | Kilogram |
| Olive Oil | 60 | Milliliters |
| Garlic | 4 | Clove |
| Rosemary | 2 | Tbsp |
| Thyme | 2 | Tbsp |
| Black Pepper | 1 | Tsp |
| Sea Salt | 1 | Tsp |
| Lemon | 1 | Count |
Instructions
- In a bowl, combine olive oil, minced garlic, chopped rosemary, chopped thyme, black pepper, sea salt, and lemon juice to create the marinade.
- Place the ribeye steak in a shallow dish and pour the marinade over it, ensuring the steak is well coated.
- Cover the dish with plastic wrap and refrigerate for at least 2 hours to allow the flavors to infuse.
- Preheat the grill to high heat.
- Remove the steak from the marinade and let it sit at room temperature for about 20 minutes before grilling.
- Place the steak on the grill and cook for 4-5 minutes on each side for medium-rare, or until desired doneness is reached.
- Remove the steak from the grill and let it rest for 5 minutes before slicing and serving.
Prep
- Thaw the ribeye steak in the refrigerator overnight if frozen.
Kitchen equipment
GrillMeat Thermometer