Ham and Egg Breakfast Roll Ups

Instructions

1. In a bowl, whisk together the eggs, whole milk, salt, and black pepper until well combined.
2. Melt butter in a large skillet over medium heat. Pour in the egg mixture and cook, stirring gently, until the eggs are just set.
3. Lay a slice of ham on each tortilla, then evenly distribute the scrambled eggs over the ham.
4. Sprinkle shredded cheddar cheese over the eggs, then roll up each tortilla tightly.
5. Place the roll ups seam-side down in the skillet and cook for 2-3 minutes on each side until golden brown and the cheese is melted.
6. Serve the roll ups warm, optionally cutting them in half for easier handling.