Honey Garlic Salmon
Pan-seared salmon glazed with honey and garlic, served with a savory sauce.
Ingredients
| Ingredient | Qty. | Unit |
|---|---|---|
| Salmon Fillet (skinless and boneless) | 800 | Grams |
| Honey | 120 | Milliliters |
| Soy Sauce (low sodium preferred) | 60 | Milliliters |
| Garlic (minced) | 4 | Cloves |
| Lemon (juiced) | 1 | Count |
| Olive Oil | 2 | Tbsp |
| Black Pepper (freshly ground) | 1 | Tsp |
| Salt | 1 | Tsp |
| Green Onion (chopped) | 2 | Bunch |
| Sesame Seeds (toasted) | 2 | Tbsp |
Instructions
- In a small bowl, mix honey, soy sauce, minced garlic, and lemon juice to create the marinade.
- Place the salmon fillets in a shallow dish and pour the marinade over them. Let them marinate for 15 minutes.
- Heat olive oil in a large skillet over medium heat.
- Remove salmon from the marinade and season with salt and black pepper.
- Place salmon fillets in the skillet and cook for 4-5 minutes on each side or until cooked through.
- Pour the remaining marinade into the skillet and let it simmer for 2-3 minutes until it thickens slightly.
- Serve the salmon with the sauce drizzled over and garnish with chopped green onions and toasted sesame seeds.
Prep
- Thaw salmon fillets if frozen.
Kitchen equipment
Large SkilletSmall Mixing Bowl