Mashed Potatoes with gravy
Prepare creamy mashed potatoes with a rich gravy using whole milk and chicken broth for a flavorful side dish.
Ingredients
| Ingredient | Qty. | Unit |
|---|---|---|
| Russet Potatoes | 1.5 | Kg |
| Unsalted Butter | 100 | Grams |
| Whole Milk | 1 | Cup |
| Salt | 1 | Tsp |
| Black Pepper | 0.5 | Tsp |
| Chicken Broth | 500 | Ml |
| All-purpose Flour | 3 | Tbsp |
| Onion | 1 | Count |
| Garlic | 2 | Clove |
| Olive Oil | 2 | Tbsp |
Instructions
- Boil the peeled and quartered potatoes in a large pot of salted water until tender, about 20 minutes.
- Drain the potatoes and return them to the pot. Add the softened butter and warmed whole milk.
- Mash the potatoes until smooth and creamy. Season with salt and freshly ground black pepper to taste.
- In a separate pan, heat olive oil over medium heat. Sauté the finely chopped onion and minced garlic until translucent.
- Add the all-purpose flour to the pan and cook for 1-2 minutes, stirring constantly.
- Gradually whisk in the chicken broth, ensuring no lumps form. Simmer until the gravy thickens, about 5-7 minutes.
- Serve the mashed potatoes topped with the prepared gravy.
Kitchen equipment
Potato MasherWhisk