Master BBQ
Grilled barbecue chicken marinated in a rich sauce with spices, served with a side of grilled vegetables.
Ingredients
| Ingredient | Qty. | Unit |
|---|---|---|
| Chicken Breast (boneless and skinless) | 1 | Kilogram |
| Barbecue Sauce (your favorite brand) | 1 | Cup |
| Olive Oil (extra virgin) | 2 | Tbsp |
| Garlic (minced) | 4 | Clove |
| Paprika (smoked) | 2 | Tsp |
| Black Pepper (freshly ground) | 1 | Tsp |
| Salt (to taste) | 1 | Tsp |
| Red Bell Pepper (cut into strips) | 2 | Count |
| Zucchini (sliced into rounds) | 2 | Count |
| Onion (large, cut into wedges) | 1 | Count |
Instructions
- In a large bowl, mix barbecue sauce, olive oil, minced garlic, smoked paprika, black pepper, and salt.
- Add chicken breasts to the marinade, ensuring they are well coated. Cover and refrigerate for at least 2 hours.
- Preheat the grill to medium-high heat.
- Grill the chicken breasts for 6-7 minutes on each side, or until fully cooked and juices run clear.
- While the chicken is grilling, toss the red bell pepper, zucchini, and onion with a little olive oil, salt, and pepper.
- Grill the vegetables for about 5 minutes, turning occasionally, until they are tender and slightly charred.
- Serve the grilled chicken with the side of grilled vegetables.
Prep
- Marinate chicken in the refrigerator for at least 2 hours.
Kitchen equipment
GrillGrill Tongs