Omelette bites
Prepare oven-baked omelette bites using eggs, vegetables, cheese, and bacon for a convenient and protein-rich meal.
Ingredients
| Ingredient | Qty. | Unit |
|---|---|---|
| Eggs (large) | 10 | Count |
| Whole Milk (for creaminess) | 0.5 | Cup |
| Bacon (cooked and crumbled) | 200 | Grams |
| Cheddar Cheese (grated) | 150 | Grams |
| Bell Pepper (red, diced) | 1 | Count |
| Spinach (fresh, chopped) | 100 | Grams |
| Onion (small, finely chopped) | 1 | Count |
| Salt (to taste) | 1 | Tsp |
| Black Pepper (freshly ground) | 0.5 | Tsp |
| Olive Oil (for greasing) | 1 | Tbsp |
Instructions
- Preheat the oven to 180 degrees Celsius.
- Grease a muffin tin with olive oil.
- In a large bowl, whisk together the eggs and whole milk until well combined.
- Add the cooked and crumbled bacon, grated cheddar cheese, diced bell pepper, chopped spinach, and finely chopped onion to the egg mixture.
- Season the mixture with salt and freshly ground black pepper.
- Pour the egg mixture evenly into the prepared muffin tin, filling each cup about three-quarters full.
- Bake in the preheated oven for 20-25 minutes, or until the omelette bites are set and lightly golden on top.
- Remove from the oven and let cool for a few minutes before removing the omelette bites from the tin.
Kitchen equipment
Muffin Tin