Roasted Tenderloin with Jus

Instructions

1. Preheat the oven to 220 degrees Celsius.
2. Rub the beef tenderloin with olive oil, salt, and black pepper.
3. Heat a skillet over medium-high heat and sear the tenderloin on all sides until browned.
4. Place the tenderloin on a roasting rack in a baking dish.
5. Mix garlic, rosemary, and thyme, and rub over the tenderloin.
6. Roast in the oven for 25-30 minutes or until the internal temperature reaches 55 degrees Celsius for medium-rare.
7. Remove the tenderloin from the oven, cover with foil, and let it rest for 15 minutes.
8. In the same skillet, add shallot and cook until soft.
9. Add red wine to deglaze the pan, scraping up any browned bits.
10. Add beef stock and bring to a simmer, reducing by half.
11. Whisk in butter and flour to thicken the jus.
12. Slice the tenderloin and serve with the jus.

Prep

• Thaw the beef tenderloin in the refrigerator overnight if frozen.