Savory Scalloped Potatoes with Apple, Fennel, Leek

Instructions

1. Preheat the oven to 180 degrees Celsius.
2. Butter a large baking dish with some of the unsalted butter.
3. Layer half of the potatoes, apples, fennel, and leeks in the baking dish.
4. Sprinkle with half of the minced garlic, salt, pepper, and nutmeg.
5. Pour half of the heavy cream over the layers and sprinkle with half of the grated Gruyere cheese.
6. Repeat the layers with the remaining potatoes, apples, fennel, leeks, garlic, salt, pepper, nutmeg, cream, and cheese.
7. Dot the top with the remaining butter.
8. Cover the dish with aluminum foil and bake for 45 minutes.
9. Remove the foil and bake for an additional 30 minutes or until the top is golden brown and the potatoes are tender.
10. Let it cool for 10 minutes before serving.