Shrimp & grits
Prepare Greek chicken with tzatziki using marinated chicken thighs and a yogurt-based sauce with cucumber and garlic.
Ingredients
| Ingredient | Qty. | Unit |
|---|---|---|
| Chicken Thighs | 1 | Kilogram |
| Greek Yogurt | 2 | Cup |
| Cucumber | 1 | Count |
| Garlic | 4 | Clove |
| Lemon | 1 | Count |
| Olive Oil | 3 | Tbsp |
| Dill | 2 | Tbsp |
| Oregano | 1 | Tbsp |
| Salt | 2 | Tsp |
| Black Pepper | 1 | Tsp |
| Red Onion | 1 | Count |
| Pita Bread | 5 | Count |
Instructions
- In a bowl, mix olive oil, lemon juice, minced garlic, oregano, salt, and pepper. Add chicken thighs and marinate for at least 2 hours.
- Preheat the grill to medium-high heat. Grill marinated chicken thighs for 6-7 minutes on each side until fully cooked.
- In another bowl, combine Greek yogurt, grated cucumber, minced garlic, chopped dill, salt, and pepper to make tzatziki sauce.
- Serve grilled chicken with tzatziki sauce, sliced red onions, and warm pita bread.
Prep
- Marinate chicken thighs for at least 2 hours.
Kitchen equipment
GrillGrater