Shrimp Ceasar Salad
Prepare a shrimp Caesar salad with grilled shrimp, homemade dressing, and fresh romaine lettuce.
Ingredients
| Ingredient | Qty. | Unit |
|---|---|---|
| Shrimp (peeled and deveined) | 750 | Grams |
| Romaine Lettuce (washed and chopped) | 2 | Head |
| Parmesan Cheese (grated) | 100 | Grams |
| Croutons (store-bought or homemade) | 2 | Cup |
| Caesar Dressing (homemade or store-bought) | 1 | Cup |
| Olive Oil (for grilling shrimp) | 2 | Tbsp |
| Lemon (juiced) | 1 | Count |
| Garlic (minced) | 2 | Clove |
| Salt (to taste) | 1 | Tsp |
| Black Pepper (freshly ground, to taste) | 1 | Tsp |
Instructions
- In a bowl, combine shrimp, olive oil, lemon juice, minced garlic, salt, and black pepper. Mix well and let marinate for 15 minutes.
- Preheat a grill or grill pan over medium-high heat. Grill the shrimp for 2-3 minutes on each side until cooked through.
- In a large salad bowl, combine chopped romaine lettuce, croutons, and grated parmesan cheese.
- Add the grilled shrimp to the salad bowl.
- Drizzle Caesar dressing over the salad and toss gently to combine.
- Serve immediately, garnished with additional parmesan cheese if desired.
Prep
- Thaw shrimp if frozen
Kitchen equipment
Grill or Grill Pan