Smothered Chicken

Instructions

1. Season the chicken thighs with salt and black pepper.
2. Dredge the chicken in all-purpose flour, shaking off excess.
3. Heat olive oil in a large skillet over medium-high heat.
4. Add chicken thighs to the skillet, skin-side down, and cook until golden brown, about 5 minutes per side. Remove and set aside.
5. In the same skillet, add butter and melt over medium heat.
6. Add sliced onions and cook until soft and translucent, about 5 minutes.
7. Add minced garlic and cook for an additional minute.
8. Pour in chicken broth and whole milk, stirring to combine.
9. Add dried thyme and bring the mixture to a simmer.
10. Return the chicken thighs to the skillet, skin-side up, and cover with the gravy.
11. Reduce heat to low, cover, and simmer for 30 minutes until chicken is cooked through.
12. Garnish with chopped parsley before serving.

Prep

• Thaw chicken thighs if frozen.