Spicy Sesame Chili Silken Tofu
Prepare spicy sesame chili silken tofu with a flavorful sauce using silken tofu, sesame oil, and chili paste.
Ingredients
| Ingredient | Qty. | Unit |
|---|---|---|
| Silken Tofu (drained and cut into cubes) | 800 | Grams |
| Sesame Oil (for frying) | 3 | Tbsp |
| Garlic (minced) | 4 | Clove |
| Ginger (minced) | 1 | Tbsp |
| Chili Paste (adjust to taste) | 2 | Tbsp |
| Soy Sauce (low sodium preferred) | 4 | Tbsp |
| Rice Vinegar (for tanginess) | 2 | Tbsp |
| Honey (for sweetness) | 1 | Tbsp |
| Cornstarch (mixed with water to form a slurry) | 2 | Tbsp |
| Water (for cornstarch slurry) | 100 | Milliliters |
| Green Onions (sliced for garnish) | 3 | Stalk |
| Sesame Seeds (toasted for garnish) | 2 | Tbsp |
Instructions
- Heat sesame oil in a large skillet over medium heat.
- Add minced garlic and ginger, sauté until fragrant, about 1 minute.
- Stir in chili paste, soy sauce, rice vinegar, and honey, mixing well.
- Add the cubed silken tofu gently into the skillet, stirring carefully to coat with sauce.
- Pour in the cornstarch slurry and gently stir until the sauce thickens, about 2-3 minutes.
- Remove from heat and garnish with sliced green onions and toasted sesame seeds.
Kitchen equipment
Large SkilletToaster or Small Pan For Toasting Sesame Seeds