Sriracha Ranch Chicken
Baked chicken marinated in sriracha and ranch dressing, served with a flavorful sauce.
Ingredients
| Ingredient | Qty. | Unit |
|---|---|---|
| Chicken Breast (boneless and skinless) | 800 | Grams |
| Sriracha Sauce | 120 | Milliliters |
| Ranch Dressing (whole milk based) | 180 | Milliliters |
| Olive Oil | 2 | Tbsp |
| Garlic (minced) | 4 | Clove |
| Lemon Juice (freshly squeezed) | 2 | Tbsp |
| Salt | 1 | Tsp |
| Black Pepper (freshly ground) | 0.5 | Tsp |
| Parsley (chopped) | 1 | Bunch |
Instructions
- In a large bowl, combine sriracha sauce, ranch dressing, olive oil, minced garlic, lemon juice, salt, and black pepper.
- Add the chicken breasts to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 2 hours.
- Preheat the oven to 200 degrees Celsius.
- Place the marinated chicken breasts on a baking sheet lined with parchment paper.
- Bake the chicken in the preheated oven for 25-30 minutes, or until fully cooked and the internal temperature reaches 75 degrees Celsius.
- Remove the chicken from the oven and let it rest for 5 minutes before slicing.
- Garnish with chopped parsley before serving.
Prep
- Marinate chicken in sriracha and ranch mixture for at least 2 hours.
Kitchen equipment
Parchment PaperMeat Thermometer