Steamed Fish
Steamed fish prepared with ginger, soy sauce, and fresh herbs, offering a simple and flavorful meal.
Ingredients
| Ingredient | Qty. | Unit |
|---|---|---|
| White Fish Fillet | 800 | Grams |
| Ginger | 50 | Grams |
| Soy Sauce | 4 | Tbsp |
| Sesame Oil | 2 | Tbsp |
| Green Onion | 3 | Bunch |
| Cilantro | 1 | Bunch |
| Garlic | 3 | Clove |
| Red Chili | 1 | Count |
| Lemon | 1 | Count |
Instructions
- Prepare the steamer by filling it with water and bringing it to a boil.
- Place the fish fillets on a heatproof plate that fits inside the steamer.
- Sprinkle the sliced ginger and minced garlic evenly over the fish.
- Drizzle the soy sauce and sesame oil over the fish.
- Place the plate with the fish into the steamer, cover, and steam for 10-12 minutes or until the fish is cooked through.
- Carefully remove the plate from the steamer and garnish the fish with green onion, cilantro, and red chili slices.
- Serve the steamed fish with lemon wedges on the side.
Kitchen equipment
Steamer BasketHeatproof Plate