Stew with Lager and smoked sausage
A hearty stew with lager and smoked sausage, simmered with vegetables and herbs for a rich flavor.
Ingredients
| Ingredient | Qty. | Unit |
|---|---|---|
| Smoked Sausage (sliced into rounds) | 500 | Grams |
| Lager (use your favorite brand) | 500 | Milliliters |
| Beef Broth (preferably homemade) | 500 | Milliliters |
| Potato (peeled and diced) | 4 | Count |
| Carrot (sliced) | 3 | Count |
| Onion (chopped) | 1 | Count |
| Garlic (minced) | 3 | Clove |
| Celery (chopped) | 2 | Stalk |
| Olive Oil (for sautéing) | 2 | Tbsp |
| Bay Leaf (whole) | 2 | Count |
| Thyme (dried) | 1 | Tsp |
| Salt (to taste) | 1 | Tsp |
| Black Pepper (freshly ground) | 0.5 | Tsp |
Instructions
- Heat olive oil in a large pot over medium heat. Add the sliced smoked sausage and cook until browned.
- Add chopped onion, minced garlic, and chopped celery to the pot. Sauté until the onion is translucent.
- Pour in the lager and beef broth. Stir to combine and bring to a simmer.
- Add diced potatoes, sliced carrots, bay leaves, and thyme. Stir well.
- Season with salt and black pepper. Cover the pot and let it simmer for about 45 minutes, or until the vegetables are tender.
- Remove bay leaves before serving. Adjust seasoning if necessary.
Kitchen equipment
Large PotWooden Spoon