Stewed Collard Greens
Stewed collard greens simmered with smoked turkey, onions, and spices for a savory side dish.
Ingredients
| Ingredient | Qty. | Unit |
|---|---|---|
| Collard Greens (washed and chopped) | 2 | Bunch |
| Smoked Turkey (cut into pieces) | 500 | Grams |
| Onion (chopped) | 1 | Count |
| Garlic (minced) | 3 | Clove |
| Chicken Broth (low sodium preferred) | 1 | Liter |
| Olive Oil (extra virgin) | 2 | Tbsp |
| Apple Cider Vinegar | 2 | Tbsp |
| Red Pepper Flakes (optional, for heat) | 1 | Tsp |
| Salt (to taste) | 1 | Tsp |
| Black Pepper (freshly ground) | 1 | Tsp |
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onion and minced garlic, sauté until onion is translucent.
- Add smoked turkey pieces to the pot and cook for 5 minutes, stirring occasionally.
- Add chopped collard greens to the pot, stirring to combine with the turkey and onion mixture.
- Pour in chicken broth and apple cider vinegar. Stir in red pepper flakes, salt, and black pepper.
- Bring the mixture to a boil, then reduce heat to low. Cover and simmer for 45 minutes to 1 hour, until greens are tender.
- Taste and adjust seasoning if necessary. Serve warm.
Prep
- Thaw smoked turkey if frozen
Kitchen equipment
Large Pot With Lid