Sweet Potato Pie
Prepare a sweet potato pie using baked sweet potatoes, spices, and a buttery crust, perfect for a dessert or holiday meal.
Ingredients
| Ingredient | Qty. | Unit |
|---|---|---|
| Sweet Potato | 500 | Grams |
| Unsalted Butter | 100 | Grams |
| Granulated Sugar | 150 | Grams |
| Brown Sugar | 50 | Grams |
| Whole Milk | 120 | Milliliters |
| Eggs | 2 | Count |
| Vanilla Extract | 1 | Tsp |
| Ground Cinnamon | 1 | Tsp |
| Ground Nutmeg | 0.5 | Tsp |
| Salt | 0.5 | Tsp |
| Pie Crust | 1 | Count |
Instructions
- Preheat the oven to 200 degrees Celsius.
- Boil the sweet potatoes in a pot of water until tender, about 15 minutes. Drain and let cool slightly.
- Mash the sweet potatoes in a large bowl until smooth.
- Add melted butter, granulated sugar, brown sugar, milk, eggs, vanilla extract, cinnamon, nutmeg, and salt to the mashed sweet potatoes. Mix until well combined.
- Pour the sweet potato mixture into the unbaked pie crust.
- Bake in the preheated oven for 55 to 60 minutes, or until a knife inserted into the center comes out clean.
- Allow the pie to cool to room temperature before serving.
Kitchen equipment
9-inch Pie DishPotato Masher