Trio of Sliders
Prepare a trio of sliders with beef, chicken, and vegetarian patties, served on mini buns with assorted toppings.
Ingredients
| Ingredient | Qty. | Unit |
|---|---|---|
| Ground Beef (80% lean) | 300 | Grams |
| Ground Chicken (lean) | 300 | Grams |
| Black Beans (canned, drained and rinsed) | 400 | Grams |
| Mini Burger Buns (sliced) | 15 | Count |
| Cheddar Cheese (sliced) | 150 | Grams |
| Lettuce (leaves separated) | 1 | Head |
| Tomato (sliced) | 2 | Count |
| Red Onion (sliced) | 1 | Count |
| Garlic (minced) | 3 | Clove |
| Egg (beaten) | 1 | Count |
| Breadcrumbs (plain) | 100 | Grams |
| Mayonnaise (for dressing) | 100 | Grams |
| Ketchup (for dressing) | 100 | Grams |
| Salt (to taste) | 1 | Tsp |
| Black Pepper (freshly ground) | 1 | Tsp |
| Olive Oil (for cooking) | 2 | Tbsp |
Instructions
- In a bowl, mix ground beef with 1 minced garlic clove, salt, and pepper. Form into 5 small patties.
- In another bowl, mix ground chicken with 1 minced garlic clove, salt, and pepper. Form into 5 small patties.
- Mash black beans in a bowl, add breadcrumbs, egg, 1 minced garlic clove, salt, and pepper. Form into 5 small patties.
- Heat olive oil in a skillet over medium heat. Cook beef patties for 3-4 minutes on each side until cooked through.
- In the same skillet, cook chicken patties for 4-5 minutes on each side until cooked through.
- Cook black bean patties in the skillet for 3-4 minutes on each side until crispy.
- Assemble sliders by placing a patty on each bun, topping with cheese, lettuce, tomato, onion, mayonnaise, and ketchup.
Prep
- Thaw ground beef and chicken in the refrigerator overnight if frozen.
Kitchen equipment
SkilletMixing BowlsSpatula