Truffle Mac n' Cheese

Instructions

1. Preheat the oven to 180 degrees Celsius.
2. Cook the elbow macaroni in a large pot of salted boiling water until al dente, then drain and set aside.
3. In a saucepan, melt the butter over medium heat and add the minced garlic. Cook until fragrant.
4. Add the flour to the saucepan and whisk continuously for about 1 minute to form a roux.
5. Gradually whisk in the whole milk and heavy cream, ensuring there are no lumps.
6. Bring the mixture to a simmer, then reduce the heat and add the grated cheddar, gruyere, and parmesan cheeses. Stir until melted and smooth.
7. Stir in the truffle oil, salt, black pepper, and nutmeg.
8. Combine the cheese sauce with the cooked macaroni and mix well.
9. Transfer the mac n' cheese to a baking dish and top with panko breadcrumbs.
10. Bake in the preheated oven for 20-25 minutes or until the top is golden brown.
11. Garnish with chopped fresh parsley before serving.